Homemade Organic Chicken Tetrazzini

Here’s what you need:

Here’s how I do it:

  1. Boil water in a 4 quart saucepan. Preheat the oven to 350° Fahrenheit.
  2. Add the spaghetti and boil until al-dente, approximately 8 minutes.
  3. While the spaghetti is cooking, prepare the celery, onions and mushrooms for sauteing.
  4. Heat the schmaltz in a stock pot until melted.
  5. Add the onions and saute for 5 minutes.
  6. Add the celery and saute for 3 minutes.
  7. Add the garlic and mushrooms and saute for another 3 minutes.
  8. Add the two cups of chicken stock and stir well.
  9. Stir in the cream cheese chunks and make sure it’s well blended.
  10. Add the remaining seasonings and stir well
  11. Transfer to a casserole dish and mix with the cooked spaghetti noodles.
  12. Bake in a 350° oven for 35 minutes until the cheese is melted and the casserole is bubbling.
  13. Enjoy!

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