Amazing Homemade Organic Macaroni with Three Cheese Sauce

Here’s what you need:

  • 1 pound of organic macaroni
  • 3 Tbsp. organic unbleached white flour
  • 3 Tbsp. organic pasture butter
  • 2 cups of organic whole grass-fed milk
  • 1 cup of  organic Cheddar cheese, shredded
  • 1 cup of organic Gouda cheese, shredded
  • 1 cup of organic Havarti cheese, shredded
  • 1/4 cup of organic Parmesan cheese, grated
  • 1 tsp. Real Salt or sea salt, extra salt to taste
  • 1/2 tsp. Freshly ground mixed peppercorns to taste
  • 1 pinch organic ground nutmeg

Here’s how I do it:

  1. Preheat the oven to 350° Fahrenheit
  2. Boil 2 quarts of unchlorinated and unfluoridated water with 1 tsp. of salt.
  3. Once boiling, add the pasta and reduce to a simmer.
  4. Cook pasta for approximately 8 minutes.
  5. Melt the butter in a saucepan over medium heat.
  6. Once melted, add the flour stirring constantly and cook for 2 minutes.
  7. Add the milk to the saucepan.
  8. Add 2/3 cup of Gouda, 2/3 cup of Havarti and 2/3 cup of Cheddar to the saucepan slowly and while stirring to keep it from scorching. (reserve the remaining cheese)
  9. Place the cooked macaroni and cheese sauce into the casserole dish.
  10. Cover the casserole with the remaining cheeses.
  11. Cook for 35 minutes in a 350° Fahrenheit oven or until the cheese browns and the macaroni and cheese is bubbly.
  12. Enjoy!

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