Homemade Organic Supreme Chicken and Broccoli Noodle Casserole

Here’s What You Need:

  • 1 package of organic egg noodles, cooked
  • 2 cups of fresh organic broccoli (frozen can be substituted)
  • 1 cup shredded Homemade Organic Chicken Roast
  • 3 cups Homemade Organic Cream of Chicken Soup
  • 3 Tbsp. grated organic Parmesan cheese, divided
  • 4 cloves of organic garlic, finely minced
  • 1/2 cup of chopped organic onion
  • 4 ounces of organic cheddar cheese, shredded
  • 2 Tbsp. Homemade Organic Herbed Breadcrumbs
  • 1 Tbsp. Tallow/Schmaltz or organic pasture butter
  • 1 tsp. Real Salt
  • 1/2 tsp. organic freshly ground peppercorn blend

Here’s How I do it:

  1. Preheat oven to 375° Fahrenheit
  2. Boil 2 quarts of water with a pinch of salt.
  3. Heat cooking fats/oil in a frying pan over medium heat.
  4. Add onions and saute for 2-3 minutes.
  5. Add garlic and saute for 1 minute or until the onions are translucent.
  6. Add broccoli and saute for 5-6 minutes until it begins to get tender.
  7. Add noodles to boiling water and cook until al dente.
  8. Add cream of chicken soup and chicken to the frying pan.
  9. Add Cheddar and 1 Tbsp. Parmesan cheeses to the frying pan and saute for 8 minutes until the cheese melts.
  10. Add the cooked noodles, salt and pepper (to taste) and mix well.
  11. Place the mixture into a casserole dish.
  12. Cover with the remaining Parmesan cheese and breadcrumbs.
  13. Place in the oven and bake until bubbles form on the sides of the casserole dish and the crumbs are golden brown, approximately 25 minutes.
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