Homemade Organic Tex-Mex Beans

Here’s What You Need:

Here’s How I do it:

  1. Rinse the beans thoroughly, twice, and dispose of the rinsing liquid.
  2. Add the beans, stock, and seasonings to a 2-quart saucepan.
  3. Bring to a boil, cover and reduce to a simmer for 45 minutes to an hour or so depending on the beans.  (Kidney beans take longer.)
  4. Enjoy!
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