Homemade Organic Chicken Noodle Soup

Here’s What You’ll Need:

  • 6 cups Homemade Organic Chicken Stock or broth
  • 3 cups Homemade Organic Vegetable Stock
  • 3 cups unchlorinated and unfluoridated water
  • 2-3 organic carrots, sliced
  • 2 organic celery stalks, sliced in half lengthwise and then chopped
  • 1/2 large organic onion, diced
  • 3-4 organic garlic cloves, miced (optional)
  • 2 tsp. organic Italian Seasoning
  • 2 tsp. Real Salt, or salt to taste
  • 1/2 to 1 tsp. freshly ground organic peppercorn blend, to taste
  • 1 package large organic egg noodles.  (Homemade would be really good, too!)
  • 2 cups shredded  or chunked Homemade Organic Chicken Roast

Here’s How I do it:

  1. Add the stock (and water, if using) to the pot and bring to a boil.
  2. Add the carrots, onion, garlic (if using) and celery to the pot.
  3. Add the salt, pepper and Italian Seasonings.
  4. Turn the temperature down on the stove and allow the vegetables to simmer for 25 minutes.
  5. Add the chicken and the noodles and simmer for an additional 20-25 minutes.
  6. Enjoy!

This recipe is easily doubled or tripled.  This soup can freeze very well.

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