Organic Homemade Vegetable Beef Soup

Here’s What You’ll Need:

  • 6 cups of Homemade Beef Stock or broth
  • 3 cups of Homemade Vegetable Stock
  • 3 cups of water (or additional vegetable stock)
  • 1 lb.  organic grass-fed ground beef or organic grass-fed stew beef
  • 2 organic carrots, sliced
  • 1/2 cup organic corn
  • 1/2 cup organic peas
  • 1/2 medium organic onion, diced
  • 3-4 cloves of organic garlic, minced
  • 1 cup of organic green beans
  • 1 tsp. of Real Salt, or salt to taste
  • 1/2 tsp. to 1 tsp. of freshly ground organic peppercorn blend
  • 2 tsp. of Organic Italian Seasoning

Here’s How I do it:

  1. Brown the ground beef (or saute the stew beef) in a skillet over medium heat.
  2. Strain the beef and reserve the tallow (rendered beef fat) for future use.
  3. Pour the stock (and water, if using) into the stock pot and bring to a boil.
  4. Add the carrots, onion, garlic, green beans and corn to the pot and simmer for 25 minutes.
  5. Add the beef and peas to the pot and simmer for an additional 5-10 minutes.
  6. Enjoy!

The options are endless with this soup.  You can make this with whatever vegetables you have on hand.

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