Homemade Organic Beef Stroganoff

Here’s What You’ll Need:

Here’s How I do it:

  1. Heat a large skillet over medium heat.
  2. Add the tallow and wait for it to get warm.
  3. Add the ground beef and cook until halfway done.
  4. Add the onions and saute for 4-5 minutes.
  5. Add the garlic and saute for 2-3 minutes.
  6. Add the mushrooms and saute for a minute or so
  7. Add the beef stock, as well as the seasonings and bring to a boil.
  8. Add the milk, sour cream or cream cheese and noodles.
  9. Once everything is well blended, reduce the heat to a simmer.
  10. (Depending on how “thirsty” your noodles are, you may have to add more water.)
  11. If you still want to thicken your sauce, add some flour (1-2 Tbsp. at a time) and mix well.
  12. Enjoy!



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