Homemade Organic Chicken Enchilada Skillet

Here’s What You’ll Need:

Here’s How I do it:

  1. Heat a skillet over medium heat.
  2. Add the schmaltz and warm until bubbly.
  3. Add the onions to the skillet and cook for 5 minutes.
  4. Add the enchilada sauce, chicken, black beans, corn, broken corn tortillas , salt and cilantro.  Mix well.
  5. Cook until heated through and the mixture thickens.
  6. Take the skillet off of the heat.
  7. Sprinkle the cheese on top of the mixture in the skillet.
  8. Once the cheese melts, stir the skillet and serve.
  9. Enjoy!
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