Homemade Organic Southwestern Chicken Casserole with Tomatoes

Here’s What You’ll Need:

Here’s How I do it:

  1. Preheat the oven to 350 degrees.
  2. Mix the salsa and chicken stock with the shredded chicken and set aside
  3. Sprinkle the green bell pepper into a 9 x 13 x 2″ casserole dish
  4. For the next layer, add the onions on top of the bell pepper.
  5. Sprinkle the corn on top of the onions.
  6. Spread the cooked brown rice on top of the vegetables.
  7. Sprinkle the cooked kidney beans on top of the rice.  Make sure to pour as much of the cooking liquid into the casserole dish as you can.
  8. Layer the marinated chicken on top of the beans.
  9. Using a spoon, add the minced sweet peppers and jalapeno peppers to the casserole.
  10. Sprinkle the cheese on top of the minced peppers.
  11. Spread the diced tomatoes on top of the cheese and peppers.
  12. Place into the oven for 45 minutes.
  13. Add sour cream to the top before serving, if desired.
  14. Enjoy!
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