Organic Ground Beef and Broccoli Fettucine

I have adapted this recipe and made it more my own.

Here’s What You’ll Need:

  • 1 lb. grass-fed ground beef
  • 1 lb. organic fettuccine  noodles (Organic linguine noodles work well, too.)
  • 1/8 tsp. organic ground ginger
  • 1 Tbsp. organic Homemade Magic Poultry Seasoning  (It works wonders in this beef dish!)
  • 2 Tbsp. tallow
  • 1 large organic white onion, chopped
  • 10 ounces organic cremini mushrooms
  • 2 cloves of  organic garlic, minced
  • 1 organic bell pepper (any color that you’d like), chopped
  • 1 head of organic broccoli, florets chopped (save the stems for Homemade Vegetable Stock)
  • 1/4 cup organic red wine vinegar
  • 1 Tbsp. organic pasture butter
  • Pinch of Real Salt

Here’s How I do it:

  1. Boil 2 quarts of water with a sprinkle of salt added in a stock pot.
  2. Warm a deep frying pan over medium-high heat.
  3. Add the tallow and allow to warm until nice and bubbly.
  4. Add the meat to the frying pan.
  5. Add the linguine noodles to the boiling water and cook until al dente, approximately 6-8 minutes.  Strain the pasta and add organic pasture butter to keep the noodles from sticking together.
  6. Add the ginger, Magic Poultry Seasoning, and garlic to the frying pan and mix well.
  7. Once the beef is browned, add ALL the vegetables to the frying pan.
  8. Add the red wine vinegar and stir until well combined.
  9. Cover the frying pan, reduce the heat to medium-low and steam the vegetables until done, approximately 10 minutes.
  10. Enjoy!
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