Homemade Organic Whole Grain Chicken Helper Lemon and Herb Chicken

I have adapted this recipe to use shredded chicken or Homemade Organic Freezer Ground Chicken Mix.

Here’s What You’ll Need:

Here’s How I do it:

  1. If using Homemade Organic Freezer Ground Chicken Mix:  Pour 1/4 cup water into a deep saucepan with lid; Add the frozen chicken mix  and simmer for 15 minutes over medium heat, covered.  Uncover; break up the frozen chunks into smaller pieces.  Add garlic (if using) and simmer for an additional 5 minutes.  Add the schmaltz and proceed with step 4.
  2. Heat a saucepan, preferably one with 2″ sides, over medium-high heat.
  3. Add the schmaltz to the pan and allow to warm up until nice and bubbly.
  4. Add the shredded chicken to the pan and allow to cook until lightly browned.
  5. Add the beef and vegetable stock and pasta to the skillet.
  6. Add the garlic, salt, pepper, parsley, basil, turmeric, peas and carrots to the frying pan.
  7. Bring to a boil then reduce the heat to low, cover, and simmer for 18 – 25 minutes.
  8. While the noodles are cooking, prepare the Homemade Organic Lemon Glaze using organic light brown sugar;Add molasses, and additional light brown sugar, if necessary, to the glaze.
  9. Drizzle the glaze over the noodle mixture and stir until well combined.
  10. Enjoy!

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