Homemade Organic Maple Butter

I found this maple butter recipe in the Williams-Sonoma Muffins cookbook published by Simon and Schuster.  I have adapted it slightly to make it organic and synthetic-chemical free.

Here’s What You’ll Need:

  • 1/2 cup [1 stick] organic pasture butter
  • 3 Tbsp. organic pure maple syrup

Here’s How I do it:

  • Cream together the butter and maple syrup in a small bowl until well combined.
  • Store in the refrigerator, but bring back to room temperature before serving.
  • Enjoy!
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