Homemade Organic Waldorf Salad

I found this recipe in the Betty Crocker’s 40th Anniversary Edition Cookbook.  According to the recipe, Oscar Tschirky, maitre d’ at the Waldorf Hotel in New York City, created this salad.  I sincerely thank you, Oscar Tschirky, because this is a wonderful salad.

Here’s What You’ll Need:

  • 2 medium organic apples [approximately 2 cups], coarsely chopped
  • 2 medium organic celery stalks [approximately 1 cup], chopped
  • 1/2 cup Homemade Organic Mayonnaise
  • 1/3 cup organic nuts, coarsely chopped

Here’s How I do it:

  1. Put all ingredients into a small mixing bowl and toss together until well coated.
  2. Serve on salad greens, if desired.

Pear Waldorf Salad:  Substitute 4 organic pears, coarsely chopped, for the apples.


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