Landon’s Shrimp with Linguine

This is a recipe that my fiance’ made by combining two recipes and modifying them.  This is a wonderful dish.

Here’s What You’ll Need:

  • 1 lb. organic linguine noodles (Organic fettuccine noodles would work well, too.)
  • 2 Tbsp. organic pasture butter or schmaltz (rendered chicken fat)
  • 3 Tbsp. organic white unbleached flour
  • 2 Tbsp. organic minced onion
  • 1 lb. Broiled Garlic Shrimp
  • 2 tsp. dried organic parsley, or 2 Tbsp. organic fresh parsley, chopped
  • 1 cup organic grass-fed whole milk, or 1 cup organic grass-fed heavy cream
  • 1/4 cup organic Parmesan cheese
  • Real Salt to taste
  • 1/2 tsp. Emeril’s Southwest Seasoning
  • 1/8 tsp. organic cayenne pepper   (you can also use homemade hot sauce to taste)
  • 1 cup organic shredded pepperjack cheese.
  • 3/4 cup homemade shrimp stock or homemade clam stock

Here’s How I do it:

  1. Boil water to cook noodles.
  2. In a medium-sized frying pan over medium add the butter to the pan and melt.
  3. Add the flour to the pan and cook until it becomes a medium-dark roux.
  4. Add noodles to the boiling water and cook until al dente.  Drain and set aside when finished.
  5. Stir in the onions, garlic, and parsley.
  6. Cook until the onions are clear.
  7. Gradually add the milk and stock.
  8. Continue cooking over medium heat until thickened.
  9. Add cheeses and stir until just melted.
  10. Then stir in the shrimp, salt, cayenne pepper and/or  hot sauce (if using)
  11. Stir in the noodles and mix well.
  12. Enjoy!
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