Organic Homemade Chicken Enchiladas with Red Sauce

Here’s What You’ll Need:

Here’s How I do it:

  1. Add the shredded chicken to a glass container with lid.
  2. Coat the chicken with some of the enchilada sauce and refrigerate for 30 minutes.
  3. Preheat your oven to 350° Fahrenheit.
  4. Grease the 9 x 13 x 2″ pan (Use a rectangular shaped dish without rounded edges.) with schmaltz or organic pasture butter.
  5. Make the tortillas, if they aren’t prepared all ready.
  6. Add 1-2 Tbsp. of chicken mixture to each tortilla.
  7. Sprinkle 1 Tbsp minced onion on top of the chicken mixture
  8. Top with cheese, then roll up and add to the greased pan.
  9. Pour the sauce on top of the enchiladas.
  10. Bake for 25 to 30 minutes, or until the liquid is bubbly on the sides.
  11. Sprinkle remaining cheese on top, if desired.
  12. Enjoy!

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