Homemade Organic Supreme Chicken Pizza Hot Pockets

This is something I hadn’t had in quite some time before I decided to try making them from scratch.  They turned out really good and are easy to freeze for eating later.  I recommend thawing the pocket completely before placing in the oven to reheat.

Here’s What You’ll Need:

Here’s How I do it:

  1. Make the dough and pizza sauce, if they’re not all ready prepared.
  2. Preheat the oven to 350° F.
  3. Using organic pasture butter, grease the pan that you’re going to bake the pockets on.
  4. Cut the dough into 6 pieces.
  5. Form each piece into a small ball.
  6. Roll each ball into a square that’s large enough for two pockets.
  7. Cut the dough in half.
  8. Place 1 Tbsp. pizza sauce on the bottom of the pocket.
  9. Add the chicken, bell peppers, onion, broccoli and cheese to the pocket.
  10. Using either water or more sauce, wet the edges of the dough.
  11. Fold the pocket in half.
  12. Using the prongs of a fork, press down on the dough around the edges to form a seal.
  13. Scramble the egg, if using a whole one, or stir the egg white.
  14. Brush the egg onto the top of the pastry.
  15. Poke holes into the pastry with the fork.
  16. Place the pastry onto the baking pan.
  17. Repeat steps 6 – 16 until all pastries are completed.
  18. Bake at 350° F for 25 – 30 minutes or until they are lightly golden brown on top.
  19. Enjoy!
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