Here’s What You’ll Need:
- 2 bags of organic black tea OR 4 Tbsp of loose organic black tea (preferably in an unbleached tea bag)
- 2/3 cup of organic cane sugar (You can add more if you’d like. I just don’t like my tea super sweet.)
- 2 gallons of unchlorinated water
Here’s How I do it:
- Boil the water in a large stock pot. Make sure it’s a rolling boil.
- Add the sugar and stir to mix well.
- Add the tea bags to the stock pot.
- Turn off the heat and allow to steep for 25 minutes.