Homemade Organic Salsa Verde

If you’d like a milder salsa verde, omit the peppers and use the juice from Homemade Organic Pickled Jalapenos, to your taste.

Here’s What You’ll Need:

  • 1 lb. organic tomatillos, outer skins peeled and removed and cut in half
  • 1 medium organic yellow onion, cut into fourths
  • 4 organic garlic cloves
  • 1-2 organic jalapeno peppers, stems removed.  (If you want it hotter use organic serrano peppers or a combination of the two)
  • 2 cups Homemade Organic Chicken Stock or Homemade Organic Beef Stock
  • 2 tsp. Real Salt
  • 2 tsp. organic cumin
  • 2 tsp. organic dried cilantro

Here’s How I do it:

  1. Heat a medium sized skillet over medium-high heat.
  2. Add the tomatillo slices, onion slices and garlic cloves to the skillet, charring on all sides.
  3. Place the charred vegetables into a half-gallon glass jar.
  4. Using an immersion blender, puree the vegetables.
  5. Place the puree, chicken stock, salt, cumin and cilantro into the skillet and stir until well combined.
  6. Bring the mixture to a boil.
  7. Reduce heat and allow to simmer for 20- 30 minutes, or until the desired consistency is reached.
  8. Enjoy!

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