Homemade Organic Zesty Baked Beans in a Slow Cooker

Here’s What You’ll Need:

  • 4 cups organic dried navy beans
  • 1-2 lbs. organic sliced pork belly, or organic uncured bacon
  • 1 large organic yellow onion, diced
  • 6-8 organic cloves of garlic, whole
  • 4 cups [1 quart] Homemade Organic Chicken Stock
  • 1 1/2 cups Homemade Organic Almost Heinz 57 Sauce
  • 1 1/2 Tbsp. organic prepared yellow mustard, like Eden Organic
  • 1/2 cup organic light brown sugar
  • 2 Tbsp. organic tomato paste
  • 1 Tbsp. Real Salt
  • 1 Tbsp. organic smoked paprika
  • 1 tsp. organic chipotle
  • 1 tsp. organic cumin
  • 1/2 tsp. organic red pepper flakes
  • 1/2 tsp. organic freshly ground peppercorn blend

Here’s How I do it:

  1. Rinse the beans thoroughly.
  2. Place the navy beans, diced onion, whole garlic cloves, chicken stock, Almost Heinz 57 Sauce, prepared mustard, tomato paste and light brown sugar into a 4- 5 quart slow cooker and mix well.
  3. On the low setting, cook the beans for 4 hours.
  4. Add the salt, smoked paprika, chipotle, cumin, red pepper flakes, and ground peppercorn blend to the stock pot and stir well.
  5. Cook the beans for an additional 6 hours on low, or until the beans are tender
  6. Enjoy!

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