Homemade Organic Marinated Steak Taco Salad

This is a recipe that I came up with to make taco salad a bit more fancy.

Here’s What You’ll Need:

Here’s How I do it:

  1.  Cube the steak and place it into a glass jar with a tight-fitting lid.
  2. Pour in the marinade and shake well.  Add some water or more oil if it doesn’t cover the beef.
  3. Marinate for at least 2 hours or overnight.
  4. Soak the beans overnight to prepare, if not all ready prepared.
  5. Prepare the rice 1 hour before you expect to eat the salad.
  6. Over medium high heat, cook the cubed beef until browned on all sides.
  7. Add the corn (if frozen) and allow to warm up.
  8. Cut the lettuce into strips.
  9. Put the cooked rice onto the lettuce.
  10. Add the beef and corn mixture.
  11. Add bell peppers or sweet peppers and tomatoes to the salad.
  12. Top with dressing, cheese and pickled jalapenos (if using).
  13. Enjoy!

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