Homemade Organic Salami Pesto Pizza

After making the delicious Homemade Organic Parsley and Basil Pesto, I wanted to use it on a pizza.  Of course, you can always substitute The Best Homemade Organic Pizza Sauce.

Here’s What You’ll Need:

Here’s How I do it:

  1. Preheat the oven to 375° Fahrenheit.
  2. Using only half of the dough from the recipe, roll it out in a round shape.
  3. Fold the ends of the dough over, to make the crust.
  4. Poke holes into the bottom of the dough in various places.
  5. Spread the pesto all over the bottom of the pizza.
  6. Sprinkle the cheese over the pesto.
  7. Add the salami and tomato slices on top of the cheese.
  8. Place the broccoli florets on top of the pizza.
  9. Bake at 375° Fahrenheit for 25 minutes.
  10. Cut into 8 slices.
  11. Enjoy!
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