Homemade Organic Creamy Cole Slaw

I have adapted this recipe from Bobby Flay.

Here’s What You’ll Need:

  • 1 head organic green cabbage, finely shredded
  • 2 large organic carrots, finely shredded
  • 3/4 cup Homemade Organic Mayonnaise
  • 2 Tbsp. organic full-fat sour cream
  • 2 Tbsp. organic Spanish onion, grated
  • 2 tsp. organic cane sugar
  • 2 Tbsp. organic distilled white vinegar
  • 1 Tbsp. organic dry mustard
  • 2 tsp. Homemade Organic Celery Salt
  • 1/2 tsp. organic freshly ground peppercorn blend

Here’s How I do it:

  1. Combine the shredded cabbage and carrots in a large bowl.
  2. Whisk together the mayonnaise, sour cream, onion, sugar, vinegar, mustard, celery salt, salt, and pepper in a medium bowl; Add to the cabbage mixture.
  3. Mix well to combine.
  4. Taste for seasoning; add more salt, pepper, or sugar if desired.
  5. Enjoy!
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