Homemade Organic Creamy Cole Slaw

I have adapted this recipe from Bobby Flay.

Here’s What You’ll Need:

  • 1 head organic green cabbage, finely shredded
  • 2 large organic carrots, finely shredded
  • 3/4 cup Homemade Organic Mayonnaise
  • 2 Tbsp. organic full-fat sour cream
  • 2 Tbsp. organic Spanish onion, grated
  • 2 tsp. organic cane sugar
  • 2 Tbsp. organic distilled white vinegar
  • 1 Tbsp. organic dry mustard
  • 2 tsp. Homemade Organic Celery Salt
  • 1/2 tsp. organic freshly ground peppercorn blend

Here’s How I do it:

  1. Combine the shredded cabbage and carrots in a large bowl.
  2. Whisk together the mayonnaise, sour cream, onion, sugar, vinegar, mustard, celery salt, salt, and pepper in a medium bowl; Add to the cabbage mixture.
  3. Mix well to combine.
  4. Taste for seasoning; add more salt, pepper, or sugar if desired.
  5. Enjoy!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s