Homemade Organic Hot Dog Creole Skillet

Here’s What You’ll Need:

  • 8 organic hot dogs (all beef and without synthetic additives), sliced 1/2″ thick
  • 1 Tbsp. home rendered lard or tallow
  • I recipe Homemade Organic Basic Creole Sauce
  • 1 tsp. Real Salt
  • I lb. of organic linguine or organic fettuccini noodles
  • Organic full-fat sour cream, to garnish (optional)

Here’s How I do it:

  1. Boil water with Real Salt.
  2. Heat lard or tallow in a deep skillet over medium-high heat until bubbly.
  3. Add the hot dogs to the skillet and saute until browned on all sides.
  4. Add the noodles to the boiling water and cook until al dente.
  5. Once the hot dogs are browned, add the creole sauce.
  6. Heat through until completely warmed.
  7. Enjoy!
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