Here’s What You’ll Need:
- leftover bits of organic bread, stale organic bread, day-old organic bread, and the crumbs from the bag (if applicable)
Here’s How I do it:
- Leave the bread pieces in a bowl on the kitchen counter until completely dried. It might take a few days. (No, it won’t mold)
- Take a food processor or a blender and chop the bread into fine pieces.
- OR, you can use a mortar and pestle to grind the bread into fine pieces.