Homemade Organic Fine Breadcrumbs

Here’s What You’ll Need:

  • leftover bits of organic bread, stale organic bread, day-old organic bread, and the crumbs from the bag (if applicable)

Here’s How I do it:

  1. Leave the bread pieces in a bowl on the kitchen counter until completely dried.  It might take a few days.  (No, it won’t mold)
  2. Take a food processor or a blender and chop the bread into fine pieces.
  3. OR, you can  use a mortar and pestle to grind the bread into fine pieces.
  4. Enjoy!

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