Homemade Organic Manicotti

Here’s What You’ll Need:

Here’s How I do it:

To Make Filling:

  1. Mix ricotta, eggs, 1/4 cup Parmesan cheese, salt and pepper together; Set aside

To Assemble Manicotti:

  1. Preheat the oven to 350° Fahrenheit
  2. Pour 1 cup of marinara sauce on the bottom of a 9″ x 13″ (or slightly larger) casserole.
  3. Place 2 Tbsp. ricotta mixture on top of a manicotti pancake.
  4. Top with a slice of mozzarella cheese and roll.
  5. Place into the casserole seam-side-down.
  6. Repeat steps 3 through 5 until all manicotti are filled and placed into casserole.
  7. Pour the remaining marinara sauce over the top of the manicotti shells.
  8. Put the remaining Parmesan or Romano cheese on top of the casserole.
  9. Bake at 350° Fahrenheit for 45 minutes.
  10. Enjoy!
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