Homemade Organic Almost Moons Over my Hammy Sandwich

I have adapted this recipe from Top Secret Recipes.

Here’s What You’ll Need:

  • 2 Tbsp. organic pasture butter, divided in half
  • 2 organic pasture eggs, scrambled
  • 1/4 tsp. Real Salt
  • 1/4 tsp. organic freshly-ground peppercorn blend
  • 2 slices organic sourdough bread
  • 1 organic pasture ham steak
  • 4 slices organic swiss cheese (cut from a block of cheese)
  • 4 slices organic colby, cheddar or jack cheese (cut from a block of cheese)
  • organic lard or other fat for frying

Here’s How I do it:

  1. Put an omelette pan (or small frying pan) over medium high heat.
  2. Add lard to the pan and allow to get warm and bubbly.
  3. Fry the ham steak.  Make sure to get a good sear on each side of the ham, but don’t overcook it; Set aside.
  4. Lower the heat to medium.
  5. Mix the salt and pepper with the eggs and scramble them.
  6. Add more lard to the pan and allow to get warm and bubbly.
  7. Add the eggs to the pan and cook until 3/4 done.
  8. Flip the egg into an omelette; Set aside.  (This is for easier eating, but scrambled eggs work, too.)
  9. Place cheese on both pieces of bread (save a slice or two for the middle of the sandwich).
  10. Place the omelette on one piece of bread and the ham on the other.
  11. Place the remaining cheese on the piece of bread with the ham on it.
  12. Add some butter to the frying pan, being sure to leave it in the middle of the pan.
  13. Quickly add the piece of bread with the omelette on it on top of the butter.
  14. Once the bread is toasted, take it off of the heat.
  15. Place it on top of the bread with the ham slice on it.
  16. Add another pad of butter to the center of the pan.
  17. Place the sandwich on top of the butter.
  18. Cook until the other piece of bread is toasted.
  19. Slice diagonally and serve.
  20. Enjoy!
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