Homemade Organic Bacon Double Cheeseburger Dip

I have adapted this from Closet Cooking.  I found that keeping this dip warm in a small Crockpot, or something similar, is better than allowing this dip to cool.

Here’s What You’ll Need:

Here’s How I do it:

  1. Preheat the oven to 350° Fahrenheit
  2. If you’re using pork belly, please season with salt and pepper to taste.
  3. Cook the bacon in the pan until crispy, about 6-10 minutes; Set aside and drain all but a tablespoon of the grease, reserve the remaining grease for another use.
  4. Cook the ground beef in the bacon pan over medium heat; Set aside.
  5. Add the seasoning salt and onion; Saute until tender, about 5 minutes.
  6. Add the garlic and saute until fragrant, about 1 minute.
  7. Mix the ground beef, bacon, onions, garlic, cream cheese, sour cream, mayonnaise, mozzarella, cheddar, worcestershire sauce, and ketchup into a 1 qt. baking dish.
  8. Bake in a preheated 350° Fahrenheit oven until the top starts turning a light golden brown and then sides are bubbling, about 20-30 minutes.
  9. Transfer to a 1 qt. Crockpot on the warm setting.
  10. Keep this dip warm, but not hot, for best results.
  11. Serve with thick potato chips, toasted baguette slices, or butter crackers.
  12. Enjoy!

 

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