Homemade Organic Chicken Pancit by Chris

This is a recipe sent to me by my friend, Chris.  I’ve adapted it to make it organic and synthetic-chemical free and added some spices.

Here’s What You’ll Need:

  • 1 lb. of organic mai fun noodles (or you can substitute organic capellini [angel hair] pasta)
  • Half head of organic cabbage, chopped
  • 3-5 organic carrots, shredded
  • 3-5 organic celery ribs, chopped
  • 4-6 organic green onions, chopped
  • 1/2 of a yellow onion, finely chopped
  • 3 Tbsp. organic Nama Shoyu (soy sauce)
  • 1 Tbsp. freshly squeezed organic lime juice or jarred organic lime juice
  • 2 tsp. organic granulated garlic
  • 2 tsp. organic red pepper flakes
  • 1-2 lbs. of organic pasture chicken breast, cubed (one may substitute shrimp and pork which is traditional.)

Here’s How I do it:

  1. Start boiling the water for the noodles; Prepare the cappellini, if using.
  2. Start by chopping up your cabbage and placing it into a bowl.
  3. Chop the Green onion and place in bowl with cabbage.
  4. Shred the carrots and add them to the bowl as well.
  5. Chop the celery and add to the mix.
  6. Then you finely chop the yellow onion and add it to the bowl.
  7. Next cut your chicken (or pork) into small cubes.
  8. Normally you would use a wok for cooking this but its not a requirement. Put a little oil in your pan/wok over medium-high heat.
  9. Add the chicken to the pan.
  10. Brown the chicken, remove from heat and set aside.
  11. Add your bowl of vegetables to the pan/wok.
  12. This part that takes a bit of practice: While stir frying the vegetables, add soy sauce to taste.
  13. Meanwhile, prepare the rice noodles.
  14. When the vegetables are 3/4 of the way done, mix the chicken with them and continue cooking.
  15. Once the vegetables are ready, turn off the heat and mix in your noodles.
  16. After everything is mixed together, place in bowls and add lime juice and soy sauce to taste.
  17. Enjoy!
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