Homemade Organic Meatloaf Pasta Sauce

My Darling has declared that we should make this every time we have leftover meatloaf!  I hope that your family will enjoy it as much as mine does!

Here’s What You’ll Need:

  • 2 cups crumbled Homemade Organic Beef and Pork Meatloaf
  • 2-1/2 cups organic strained tomatoes (tomato puree)
  • 1/2 cup Homemade Organic Vegetable Stock
  • 2 cups unchlorinated and unfluoridated water
  • 2 organic small sweet peppers OR 1/2 organic bell pepper
  • 1 cup diced organic yellow onion
  • 3 minced organic garlic cloves
  • 2 tsp. organic Italian seasoning
  • 1/2 tsp. organic red pepper flakes
  • 1/2 tsp. organic fennel seeds
  • 2 tsp. Real Salt
  • 1/2 tsp. organic freshly-ground peppercorn blend
  • 2 Tbsp. home rendered lard or tallow, for sauteing

Here’s How I do it:

  1. In the bottom of a stockpot, heat lard or tallow until warm and bubbly.
  2. Add the onions to the pot and cook for about 3-4 minutes.
  3. Add the minced peppers and garlic to the pot and cook for an additional 2 minutes.
  4. Once all of the vegetables are softened, add the water, stock and tomato puree.
  5. Stir in the crumbled meatloaf pieces.
  6. Bring the mixture to a boil over high heat.
  7. Once boiling, turn the temperature down to a low simmer.
  8. Add all of the seasonings and stir well.
  9. Simmer for 1-1/2 hours, or until desired thickness is reached.
  10. Enjoy!
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