Homemade Organic Chi-Chi’s Garden Fresh Salsa

I loved Chi Chi’s salsa.  Now I can make it anytime that I want, and you can, too.  I modified this recipe to make my own organic version of this salsa.

Here’s What You’ll Need:

  • 15 fresh organic Roma/Plum tomatoes, diced
  • 1 bunch organic cilantro including stems, chopped fine with food processor
  • 1 large organic yellow onion diced
  • 2 fresh organic serrano peppers (If you substitute the pepper it won’t make the same salsa; I use 2 whole Homemade Organic Pickled Serranos and brine to taste, when I can’t find fresh organic serrano peppers)
  • 3 organic cloves of garlic
  • 1 bunch organic green onions chopped (green and white parts)
  • 2 organic limes or about 1/4 cup organic lime juice
  • 1 Tbsp. Real Salt
  • 3 Tbsp. organic ground cumin
  • 1 Tbsp. Homemade Organic Chili Powder
  • 1 Tbsp. organic garlic powder or organic granulated garlic
  • 1 tsp. organic pepper
  • 1 tsp. organic cane sugar

Here’s How I do it:

  1. Put about 1/3 of the diced tomatoes in a blender with the serrano peppers, garlic, lime juice and all of the spices.
  2. Blend them until it is a pinkish orangish looking thick liquid.
  3. Mix it back into the rest of the ingredients.
  4. Refrigerate to marry the flavors.
  5. Enjoy!

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