Homemade Organic Chipotle Chicken Enchiladas

Here’s What You’ll Need:

Here’s How I do it:

  1. Spread some of the sauce on the bottom of a 9″ x 13″ casserole dish.
  2. Warm the tortillas on a skillet to make them more pliable.
  3. Add 1 Tbsp. shredded chicken and 1 Tbsp. chopped onion to the center of the tortilla.
  4. Roll the tortilla; Place seam-side-down into the casserole dish.
  5. Repeat steps 2 – 3 until all enchiladas are completed.
  6. Spread the remaining sauce over the enchiladas.
  7. Top with cheese and the remaining onions.
  8. Bake for 15 minutes at 350° Fahrenheit.
  9. Enjoy!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s