Homemade Organic Vegetable Beef Soup

Here’s What You’ll Need:

  • 6 cups Homemade Organic Beef Stock
  • 3 cups Homemade Organic Vegetable Stock
  • 3 cups unchlorinated and unfluoridated water
  • 1 lb. organic grass-fed ground beef
  • 2 cups organic frozen peas
  • 2 cups organic frozen corn
  • 2 cups organic frozen green beans
  • 4-5 organic carrots, chopped
  • 6 organic new potatoes, chopped small
  • 1 large organic yellow onion, chopped
  • 4 organic garlic cloves, minced
  • 3 organic ribs celery, chopped
  • 2 Tbsp. organic Italian seasoning
  • 1 Tbsp. plus 1 tsp. Real Salt, divided
  • 1 tsp. organic freshly-ground peppercorn blend
  • 2 tsp. organic home rendered tallow or lard

Here’s How I do it:

  1. Heat a stock pot over medium-high heat.
  2. Add a bit of tallow or lard and heat until warm and bubbly.
  3. Sprinkle the ground beef into the pot along with 1 tsp. of Real Salt.
  4. Cook until well done.
  5. Add the stocks, vegetables and seasonings; Bring to a boil.
  6. Reduce heat to a simmer and cook for 30 minutes, or until the potatoes and carrots are tender.
  7. Enjoy!

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