Homemade Organic Ground Beef Enchiladas with Salsa Verde and Sour Cream Sauce

I found the inspiration for this recipe at Beef Magazine and have adapted it to make it organic and synthetic chemical free.

Here’s What You’ll Need:

Here’s How I do it:

  1. Preheat the oven to 350° Fahrenheit.
  2. Make the sour cream sauce, if you haven’t all ready done so.
  3. Spread some of the salsa on the bottom of a 9″ x 13″ casserole dish.
  4. Warm the tortillas on a skillet to make them more pliable, if necessary.
  5. Add 1 Tbsp. taco meat and 1 Tbsp. chopped onion to the center of the tortilla.
  6. Roll the tortilla; Place seam-side-down into the casserole dish.
  7. Repeat steps 2 – 3 until all enchiladas are completed.
  8. Spread the sour cream sauce over the enchiladas.
  9. Top with 2 Tbsp. salsa verde and cheese plus any remaining onions.
  10. Bake for 15 minutes at 350° Fahrenheit.
  11. Enjoy!
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