Homemade Organic Browned Potatoes the Scandinavian Way

I found this recipe in Classic Scandinavian Cooking by Nika Hazelton and have adapted it to make it organic and have more flavor than traditional Scandinavian cookery.

Here’s What You’ll Need:

  • 2 lbs. hot boiled organic new potatoes (very small potatoes are best)
  • 2 Tbsp. organic pasture butter
  • 1/3 cup fine Homemade Organic Breadcrumbs
  • 1 tsp. Real Salt
  • 1/8 tsp. freshly ground organic peppercorn blend
  • 1/2 tsp. organic cane sugar

Here’s How I do it:

  1. Peel potatoes (if desired) and if necessary shape into small balls.
  2. Melt butter in a heavy skillet and brown bread crumbs, salt, and sugar in it.
  3. Add potatoes and shake continuously until potatoes are covered with bread crumbs and golden brown.
  4. Remove from pan and serve piping hot.
  5. Enjoy!

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