Homemade Organic Creamed Dill Sauce with Parsley

This is an adaption of a Scandinavian dill sauce that I have added seasonings to in order to suit more palates.

Here’s What You’ll Need

  • 3/4 cup plus 1 Tbsp. organic grass-fed heavy cream
  • 3/4 cup plus 1 Tbsp. organic grass-fed whole milk
  • 4-6 sprigs fresh organic dill, stems removed and saved for another use (such as stock)
  • 3 -4 sprigs organic fresh parsley, finely minced
  • 3 Tbsp. organic unbleached white flour
  • 2 Tbsp. organic pasture butter
  • 1/2 tsp. Real Salt
  • 1/2 tsp. freshly ground organic peppercorn blend

Here’s How I do it:

  1. Heat a chef’s saucepan (it has rounded sides) over medium heat.
  2. Add the butter and allow to melt.
  3. Whisk in the flour over the heat until there are no lumps.
  4. Pour in the cream and whisk well.
  5. Add the milk a little at a time.
  6. Simmer the mixture for 5 minutes, stirring continuously.
  7. Fold in the parsley and dill right before serving.
  8. Enjoy!
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