Homemade Organic Meatloaf Burger

Here’s What  You’ll Need:

Here’s How I do it:

  1. Warm a medium-sized skillet over medium-high heat.
  2. Add lard or tallow to the skillet and allow to get warm and bubbly.
  3. Fry the meatloaf slices until they are lightly golden brown on each side; Set aside.
  4. Assemble the burgers by spreading on the ketchup, mayonnaise and/or mustard on the inside of the top and/or bottom bun.
  5. Then place a cooked meatloaf slice on the bottom bun.
  6. Add the cheese, lettuce, onion, tomato and/or pickles to the burger.
  7. Place the top bun on top of the burger.
  8. Repeat steps 3-7 until all burgers are made.
  9. Enjoy!

 

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