Homemade Organic Meatloaf Patty Melt

Here’s What You’ll Need:

  • 2 thin slices Homemade Organic Beef and Pork Meatloaf
  • 1/2 small organic yellow onion, sliced
  • 3 large organic button or cremini mushrooms
  • 4 pieces of organic rye or multigrain bread
  • 1/2 cup shredded organic cheddar cheese
  • 4 Tbsp. organic pasture butter
  • 2 Tbsp. home rendered lard or tallow, divided in half

Here’s How I do it:

  1. Heat a medium saucepan over medium-high heat.
  2. Add 2 Tbsp. of lard or tallow to the pan and allow to get warm and bubbly.
  3. Saute the onion slices until translucent, approximately five minutes; Remove from pan and set aside.
  4. Fry the meatloaf slices until lightly browned on both sides; Set aside.
  5. In the same pan, add 1 Tbsp. butter and place a slice of bread on top.
  6. On top of the bread, sprinkle some cheese and place the cooked meatloaf slice on top.
  7. Cook the bread until it’s lightly browned; Remove from pan and place on a plate.
  8. Add 1 more Tbsp. of butter to the pan and place another slice of bread on top.
  9. Add some sauteed onions to the bread and sprinkle with more shredded cheese.
  10. Place the removed piece of bread with the cooked meatloaf slice on it on top of the the other slice of bread in the pan.
  11. Cook until lightly golden brown on the bottom.
  12. Repeat steps 4 – 9 until the sandwiches are all made.
  13. Enjoy!

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