Homemade Organic Italian Sausage Lasagna

Here’s What You’ll Need:

  • 1 recipe Homemade Organic Italian Sausage Lasagna Sauce
  • 9 organic dry lasagna noodles, unbroken
  • 15 oz. [1 tub] organic ricotta cheese
  • 2 organic pastured eggs
  • 1 lb. organic mozzarella cheese, shredded
  • 1/2 cup grated organic parmigiano reggiano
  • 6 Tbsp. minced organic fresh Italian flat-leaf parsley OR 2 Tbsp. organic dried parsley flakes
  • 1 tsp. Real Salt
  • 1/2 tsp. organic freshly ground peppercorn blend
  • 1 Tbsp. home rendered lard

Here’s How I do it:

  1. Preheat oven 375° Fahrenheit.
  2. Prepare the Homemade Organic Italian Sausage Lasagna Sauce.
  3. Bring 1 gallon of water to a boil in a 2-gallon stock pot.
  4. Add a pinch of Real Salt to flavor the noodles.
  5. Add lasagna noodles and cook for HALF of the time the package instructs, approximately 6.5 minutes.
  6. Add the half-cooked lasagna noodles into a large mixing bowl filled with COLD unchlorinated and unfluoridated water, set aside.
  7. Add 2 eggs to the ricotta, mix well.
  8. Season the ricotta with Real Salt, parsley, and pepper; Mix well and set aside.
  9. Grease a 9×13″ casserole dish with lard.
  10. Place a layer of sauce on the bottom of the casserole.
  11. Place 3 noodles side-by-side on top of the sauce.
  12. Spread the ricotta mixture on top of the noodles.
  13. Sprinkle 1/3 of the cheese mixture on top of the ricotta.
  14. Repeat steps 10-13 until all three layers are finished.
  15. Bake uncovered 25-30 minutes until top is brown and the sides are bubbly.
  16. Enjoy!

 

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