Homemade Organic Mashed Potatoes

Here’s What You’ll Need:

  • 1 lb. organic Russet or new potatoes
  • 1 gallon unchlorinated and unfluoridated water
  • 4 Tbsp. organic grass-fed pasture butter
  • 1/2 cup organic grass fed whole milk
  • 1 tsp. Real Salt
  • 1/2 tsp. organic freshly-ground peppercorn blend

Here’s How I do it:

  1. Bring the water to a boil over high heat in a stock pot.
  2. Cut the potatoes into chunks with the skins on.
  3. Cook them for 20 minutes over medium-high heat, or until fork tender.
  4. Remove the potatoes from the cooking water and place into a medium-sized mixing bowl.
  5. Add the butter, milk, salt, and pepper to the potatoes.
  6. Mash them with a potato masher until well blended.
  7. Enjoy!
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