Homemade Organic Copycat Rumboggies BBQ Sauce

This is my version of a southern favorite BBQ sauce.

Here’s What You’ll Need:

  • 1 tsp. Real Salt
  • 1/4 cup organic granulated cane sugar
  • 1/4 cup organic brown sugar
  • 3 cups Homemade Organic Brown Stock
  • 2 tsp. organic smoked paprika
  • 1/4 cup organic distilled white vinegar
  • 1/2 cup organic brown mustard
  • 1 cup organic tomato paste
  • 1 tsp. organic red pepper flakes
  • 1 Tbsp. Homemade Organic Chili Powder
  • 1/4 cup organic Worcestershire sauce (Annie’s is great)
  • 2 Tbsp. finely minced organic yellow onion
  • 3 organic garlic cloves, finely minced
  • 1 Tbsp. home rendered tallow

Here’s How I do it:

  1. Warm tallow in a stock pot until warm and bubbly.
  2. Add the garlic and onion to the tallow and saute for 2 minutes.
  3. Combine the remaining ingredients and bring to a boil.
  4. Reduce the heat and simmer for 2 hours, stirring occasionally and adding water if necessary.
  5. Allow to cool and puree, if desired.
  6. Enjoy!

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