Homemade Organic Cranberry and Nut Stuffing

Here’s What You’ll Need:

  • 2/3 cup chopped organic yellow onion
  • 2/3 cup chopped organic green bell pepper
  • 2/3 cup chopped organic celery
  • 1 cup organic cranberries
  • 7-8 cups stale or day old organic baguette cubes  (alternatively, one can lightly toast the bread cubes)
  • 1 cup Homemade Organic Chicken Stock or Homemade Organic Turkey Stock
  • 1/2 cup organic chopped walnuts
  • 2 tsp. organic dried rosemary
  • 2 tsp. organic dried thyme
  • 2 tsp. organic dried tarragon
  • 2 tsp. organic dried parsley
  • 1 tsp. Real Salt
  • 2 organic pastured eggs, beaten

Here’s How I do it:

  1. Add the vegetables to a mixing bowl.
  2. Rinse and drain the cranberries and add to the vegetable mixture.
  3. Stir in chicken or turkey stock, baguette cubes, walnuts, rosemary, thyme, tarragon, parsley, salt and egg.
  4. Stuff the turkey just before roasting; Sew, skewer or tie the opening and roast the turkey as usual.
  5. Alternatively, you can place the stuffing in a casserole dish and bake it at 325° for 15 – 20 minutes.
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