Homemade Organic Day-After-Thanksgiving Strata

This is a great way to use leftovers from Thanksgiving dinner and turn them into a different dish.

Here’s What You’ll Need:

Here’s How I do it:

  1. Preheat the oven to 375° Fahrenheit.
  2. Combine the soup and stock in a saucepan over medium heat.
  3. Once the soup is warmed, add the turkey and warm through (approximately 5 minutes).
  4. Add a layer of stuffing to the bottom of 2 quart casserole dish.
  5. Top the stuffing with a layer of the turkey mixture.
  6. Repeat steps 3-4 until the casserole is filled.  Make sure that the top layer is the turkey mixture.
  7. Sprinkle the top of the dish with grated Parmesan cheese.
  8. Bake for 20 minutes at 375° Fahrenheit.
  9. Enjoy!

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