Homemade Organic Basic Freezer Meatballs

This recipe is easily frozen and is versatile in many different recipes.

Here’s What You’ll Need:

  • 2 lbs. organic grass-fed ground beef
  • 3 organic pasture eggs, slightly beaten
  • 1 cup organic grass-fed whole milk
  • 1 cup Homemade Organic Fine Breadcrumbs
  • 1/2 cup finely chopped organic yellow onion
  • 1/4 cup finely chopped organic parsley
  • 2-3 organic garlic cloves, finely minced
  • 1 tsp. organic dried thyme
  • 2 tsp. Real Salt
  • 1/4 tsp. organic freshly-ground peppercorn blend

Here’s How I do it:

  1. Preheat the oven to °350 Fahrenheit.
  2. In a large mixing bowl, combine eggs, milk, bread crumbs, onion, parsley, salt and pepper until well blended.
  3. Add the ground beef to the bread crumb mixture mixing well but avoiding squeezing the meat.
  4. Shape into 140 half-inch meatballs.
  5. Place on a jelly roll pan [10x15x1″].
  6. Bake for 20 minutes at 350° Fahrenheit.
  7. Allow the meatballs to cool; Separate from baking sheet and replace.
  8. Freeze uncovered for 10-20 minutes, or until completely frozen.
  9. Wrap in 20 meatball portions in unbleached parchment paper then wrap again with aluminum foil.  Write the date and contents on the foil and freeze.
  10. Yields approximately 140 half-inch meatballs.
  11. Enjoy!
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