Homemade Organic Old-Fashioned Apple Pie

Here’s What You’ll Need:

  • 3 cups Homemade Organic Basic Pastry Mix and 5-7 Tbsp. unchlorinated and unfluoridated cold water OR Homemade Organic English Pastry Crust
  • 6 or 7 organic apples, cored and thinly sliced
  • 3/4 – 1 cup organic granulated cane sugar
  • 2 Tbsp. organic unbleached white flour
  • 1 dash of Real Salt
  • 1 tsp. organic ground cinnamon
  • 1/4 tsp. organic ground nutmeg
  • 2 Tbsp. organic pasture butter

Here’s How I do it:

  1. Preheat the oven to 400° Fahrenheit.
  2. Combine the pastry mix with the water 1 Tbsp at a time until the pastry is formed.
  3. Roll the pastry into 1/8″ thickness and place into a 9″ pie plate.
  4. Trim the pastry dough at the rim of the pie plate.
  5. Crimp the edges of the dough around the top edge of the pie plate.
  6. Combine the sugar, flour, cinnamon, nutmeg and salt; Mix with sliced apples
  7. Pour the apple mixture into the pie crust.
  8. Top the pie with the other pie crust and cut slits in the crust to allow for the bubbles to escape, or use a cookie cutter to make a shaped hole in the crust and place the cutout elsewhere on the crust.
  9. Bake for 55 to 60 minutes, or until the apples are soft, at 400° Fahrenheit.
  10. Serve this pie slightly warm.
  11. Enjoy!
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