Homemade Organic Basic Cornbread Mix

Here’s What You’ll Need:

  • 5 cups organic yellow cornmeal
  • 6-1/2 cups organic unbleached flour
  • 1-1/4 cups organic cane sugar
  • 1/3 cup Homemade Baking Powder
  • 1 Tbsp. Real Salt
  • 1-1/4 cups [ 2-1/2 sticks] organic pasture butter

Here’s How I do it:

  1. In a very large mixing bowl, combine cornmeal, flour, sugar, baking powder and salt.
  2. Cut in butter until the mixture resembles coarse crumbs.
  3. Store in a covered air-tight container at room temperature for up to six weeks.  Freeze this mix If you intend to keep the mix longer than six weeks.

To make cornbread:

  • 2-1/2 cups Homemade Organic Cornbread Mix
  • 2 organic pasture eggs
  • 1 cup organic grass-fed whole milk
  1. Preheat the oven to 425° Fahrenheit.
  2. Stir the mix lightly and thoroughly before measuring.
  3. Measure 2-1/2 cups of mix:  Spoon the mix lightly into the measuring cup and level off evenly with the flat edge of a butter knife.
  4. Beat together eggs and milk; Add to premade mix.
  5. Beat everything together until smooth.
  6. Pour into a greased 9x9x2″ loaf pan.
  7. Bake for 20-25 minutes at 425° Fahrenheit.
  8. Enjoy!

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