Homemade Organic Green Goddess Salad Dressing

Here’s What You’ll Need:

  • 1 cup Homemade Organic Mayonnaise
  • 1/2 cup organic sour cream
  • 1-2 cloves organic coarsely chopped garlic
  • 2 organic green onions with tops, coarsely cut
  • 1/4 cup finely minced organic green bell pepper
  • 2 Tbsp. organic freshly squeezed lemon juice
  • 1/4 cup organic fresh parsley
  • 1/4 tsp. organic freshly ground peppercorn blend
  • 3 wild-caught anchovy fillets
  • 1 dash organic Worcestershire sauce

Here’s How I do it:

  1. Place all ingredients into a wide-mouth quart Mason jar.
  2. Use an immersion blender with the chopping blade to blend the dressing into a light green sauce.
  3. Store in the refrigerator in a glass jar with tight fitting lid; The quart Mason jar should be just the right size.
  4. Yields approximately 2 cups of dressing.
  5. Enjoy!
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