Homemade Organic Barbequed Pulled Turkey Soup

Here’s What You’ll Need:

Here’s How I do it:

Slow Cooker:

  1. Add all ingredients to the slow cooker and cook on low for 6-8 hours.

Stovetop:

You’ll also need turkey schmaltz for this version; Also reduce the garlic to 3 cloves and mince.

  1. In a large stockpot over medium high heat, warm 3-4 Tbsp. schmaltz until bubbly.
  2. Saute the celery, onion and bell pepper for 5 minutes.
  3. Add the minced garlic to the onion and peppers and saute for an additional 3 minutes.
  4. Pour the vegetable and turkey stocks into the stockpot and stir.
  5. Add the corn, tomatoes, BBQ turkey mixture, salt and BBQ rub seasoning to the pot and mix well.
  6. Bring the mixture to a boil, and reduce to a simmer; Simmer for 20 minutes, or until the vegetables are tender.
  7. Sprinkle with shredded swiss cheese and top with celery leaves.
  8. Enjoy!

 

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