Homemade Organic Molded Cherry and Pecan Salad

Here’s What You’ll Need:

  • 5 Tbsp. organic grass-fed beef gelatin
  • 1/2 cup cold unchlorinated and unfluoridated water
  • 1/2 cup hot unchlorinated and unfluoridated water
  • 1-1/4 cup organic cherry juice (100% pure juice)
  • 1/2 cup organic granulated cane sugar
  • 2 cups organic cherries, pitted and diced
  • 1 cup organic pecans, chopped

Here’s How I do it:

  1. Dissolve gelatin in cold water; Use a whisk gently to blend until smooth.
  2. Add the sugar and hot water; Whisk thoroughly until dissolved.
  3. Pour the cherry juice into the gelatin mixture and whisk until blended.
  4. Add gelatin mixture to the mold.
  5. Chill for 30-45 minutes, or until slightly thickened.
  6. After chilling time, add cherries and pecans; Mix to combine.
  7. Chill until firm, approximately 2 additional hours and serve.
  8. Enjoy!
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