Homemade Organic Berry, Banana and Pomegranate Gelatin Salad

Here’s What You’ll Need:

  • 2 large organic bananas, sliced
  • 10 oz. frozen organic blackberries; OR frozen organic berry blend
  • 1/2 cup frozen organic wild blueberries
  • 2 Tbsp. organic grass-fed beef gelatin
  • 1/2 cup cold unchlorinated and unfluoridated water
  • 1/4 cup organic cane sugar
  • 1-1/2 cups hot organic pomegranate juice (without any added sugar… 100% juice or juice blend)
  • 1-1/2 cups organic ginger beer

Here’s How I do it:

  1. In a small saucepan over high heat, warm the pomegranate juice to just under boiling.
  2. Meanwhile, in a rectangular 2-quart dish, assemble the banana slices on the bottom and sides without overlapping them.
  3. Add the berries to the middle of the banana slices; Set aside.
  4. Into a pint-and-a-half Mason jar, pour the cold water and sprinkle the gelatin on top; Allow to stand for 5 minutes.
  5. Add the sugar on top of the gelatin mixture.
  6. Pour the hot pomegranate juice into the jar with the gelatin mixture; Stir until thoroughly combine; The gelatin and sugar should be completely dissolved.
  7. Carefully pour the gelatin mixture and ginger beer into the dish with the fruit.
  8. Chill for at least 4 hours, or until completely set.
  9. Remove from mold and serve chilled.
  10. Enjoy!

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