Homemade Organic Apple and Herb Pork Chops

Here’s What You’ll Need:

  • 6 organic pastured pork chops
  • 1 tsp. organic dried thyme
  • 1 tsp. organic dried rosemary
  • 1 tsp. organic dried marjoram
  • 4 medium organic tart apples, cut into 1″ dice
  • 1 large organic red onion, cut into 1″ dice
  • 3 Tbsp. organic brown sugar
  • 1 cup organic 100% apple juice

Here’s  How I do it:

  1. Preheat oven to 350° Fahrenheit.
  2. Heat a Dutch oven over medium-high heat.
  3. Sear the pork chops for 5 minutes on each side; Remove from heat.
  4. Arrange the onion and apple pieces all around the pork chops.
  5. Carefully pour in the apple juice.
  6. Sprinkle the herbs and brown sugar on top.
  7. Cover the Dutch oven and bake for 1 hour and 15 minutes.
  8. Remove the pork chops and place on a warm serving platter.
  9. Bring the juices to a boil in the Dutch oven; Reduce by half.
  10. Serve the pork chops with the reduction sauce.
  11. Enjoy!
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